These granola cookie ball is completely addictive. Soft inside, a bit of crunch on the outside a perfect balance.

Granola Cookie Ball Gluten Free

Crunchy outside, soft and chewy inside a perfect balance!

 

If these granola cookie balls takes up 30 mins of your time, and would let you satisfy your cravings for an entire week – would you do it? I hope you’re saying YES🙏 to giving your body some fuel for the entire week. .

You are warned:  so, so addictive! 😋 in a good way of course!  No need to feel guilty, there’s nothing but wholesome goodness in these granola cookie balls.

🍪 Chia seeds 🍪 Quinoa Flakes 🍪 Shredded Coconut 🍪 Walnut 🍪 Almond flour 🍪 Pumpkin seeds 🍪 Sunflower seeds 🍪 Dried figs 🍪 Maple Syrup 🍪 Coconut oil

Quinoa flakes adds a nice crunch mimicking coconut flakes.

These granola cookie ball makes for a great “on the go” snack.

I absolutely love clean ingredient foods, never feeling guilty to have a second one and that’s exactly what happened with these Granola Cookie balls. You will be especially happy if you’re tired with oat flakes -there is none!

Ingredients you will need for granola cookie ball:

INGREDIENTS:

2 tablespoons chia seeds

2 tablespoons water

1 cup quinoa flakes

3/4 cup shredded coconut

1/2 cup walnuts – chopped

1/4 cup almond flour

1/4 cup pumpkin seeds

2 tablespoons sunflower seeds

4 dried figs-chopped

1/4 cup MCT coconut oil

1/4 cup maple syrup (or honey)

Step 1

Prepare Chia Egg

Combine chia seeds with 2 tablespoons of water in a bowl, set aside for 5 mins.

 

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Step 2

Prepare DRY ingredients for granola cookie ball

Combine all remaining dry ingredients together:

1 cup quinoa flakes

3/4 cup shredded coconut

1/2 cup walnuts – chopped

1/4 cup almond flour

1/4 cup pumpkin seeds

2 tbsp sunflower seeds

4 dried figs-chopped

Step 3

Prepare WET ingredients for granola cookie ball

1/4 cup MCT coconut oil

1/4 cup maple syrup

Step 4

Combine WET and DRY ingredients for granola cookie ball

Pour wet mixture over dry and mix thoroughly

Stir in Chia Egg

Form mixture into one big ball and refrigerate for 15 minutes.  This helps to keep the granola bits together.

Step 5

Remove from refrigerator and take heaping tablespoonsful and form into a ball.

 

Place on baking sheet lined with parchment paper.

Bake for 12-15 mins  at 350 degrees Fareinheit

Allow these granola cookie balls to cool completely before handling (or they may fall apart).

For Best Freshness 

Keep these granola cookie balls stored in an airtight container in the freezer. 😋😋

Would you help someone who is struggling to find great dessert recipes? 

May I humbly ask that your share this page with someone who you think is struggling to find healthy desserts without a truckload of sugar added to it.

Have you checked out our lineup of guilt free pleasures yet?

  Ginger Apricot, Chocolate and Citrus Tigernut

 

Chocolate Premix

Ingredient list:  Flour Blend (Teff flour, Gluten Free Oat flour, Arrowroot flour, Brown Rice flour, Buckwheat flour, Coconut flour), Raisins, Gluten Free Oat Flakes, Chia seeds, Teff Whole Grain, Ground Flax Seeds, Chocolate Flavour, Vanilla,  Cocoa Powder, Baking Powder, Baking Soda, Salt.

Ginger Apricot Premix

Ingredient list:  Flour Blend (Teff flour, Gluten Free Oat flour, Arrowroot flour, Brown Rice flour, Buckwheat flour, Coconut flour), Gluten Free Oat Flakes, Apricot, Crystallized Ginger, Chia Seeds, Teff Whole Grain, Ground Flax Seeds, Vanilla, Ginger Powder, Baking Powder, Baking Soda, Salt.

Citrus Tigernut Premix

Ingredient list: Flour Blend (Teff flour, Gluten Free Oat flour, Arrowroot flour, Brown Rice flour, Buckwheat flour, Coconut flour), Gluten Free Oat Flakes, Glazed Citrus, Tigernut Slices, Raisins, Chia Seeds, Teff Whole Grain, Ground Flax Seeds, Vanilla, Baking Powder, Baking Soda, Salt, Citric Acid.

Cook book

If you are the DIY type, then grab a copy of the recipe guide with green banana flour chocolate chip cookies  my book She Bakes Gluten Dairy Gum FREE

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