Chickpeas Millet Loaf
This chickpeas millet loaf is completely gluten and dairy free. Great with your favourite cuppa!
About this Recipe
By: Dee Sarwan
Gluten Free Baking Recipes on this site are always free from dairy and gum!
This chickpeas millet loaf makes for a great snack any time of day. Chickpeas naturally has a very robust taste and combined with millet is the perfect baking mix. Light yet filling.
A combination of gluten free flours is always recommended. Gluten free baking can sometimes be tricky, in the sense that the treats are dry and difficult to eat unless you add a lot of simple starch, which often spikes blood sugar levels. This is NOT the case with the recipes on this site. Xanthan gum is never used in any of our recipes.
Gluten Free Baking can be a fun creative activity, especially when you add healthy enhancers like seeds, berries, nuts and other dried fruits. Here’s a suggested list of things to add.
When you’ve made this recipe, do come back and leave a comment.
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Ingredients and Directions:
Video Step by Step Instructions
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Dee has been on the path of healthy eating for a long time! A native of South America, who understands the value of clean ingredients. Vegetables went from the garden to the kitchen and fresh meals were always made several times per day.
That same clean ingredient focus went in to E-dacious Cookie premixes. Vegan, gluten free, as well as free from gum and added sugar.
Her Motto: Healthy Eating is a Lifestyle Not a Meal Plan!